In an experiment, dieters felt less conflicted about eating a cookie if it had been given two icing dots for eyes, a line of icing for a mouth, and a name; on average, they registered 3.23 on a 1-to-7 conflicted-feelings scale, versus 4.25 if they had been given a plain, nameless cookie, says a team led by doctoral student Julia D. Hur of Northwestern University’s Kellogg School. It’s not that people like foods better if they’re anthropomorphized (made to seem humanlike), it’s that they seem to feel less responsibility for having chosen to eat them, the researchers say. The reasons for this are unclear.
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