Many professionals are intrigued by the idea of hosting a networking dinner. To make yours a success, think about the details you need to get right, starting with the venue. Cooking at home is more intimate than eating in a restaurant, but make sure you won’t be stuck in the kitchen all night. Ask guests about their dietary restrictions, and consider hiring a chef or a few servers to free you up to socialize. If you decide to use a restaurant, hold your event earlier in the week to avoid noisy crowds and consider how payment will work. Offering to buy dinner is generous but could be expensive; going Dutch can keep the evening affordable for you — but tell attendees what to expect. It’s also a good idea to send around the guest list a few days beforehand. Include everyone’s names and websites or LinkedIn profiles so that they can look each other up and prepare questions and talking points.
Adapted from “How to Organize a Networking Dinner,” by Dorie Clark
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