Tuesday, February 2, 2016

Weekly Hotlist: How One Fast-Food Chain Keeps Its Turnover Rates Absurdly Low

 


THE WEEKLY HOTLIST: Harvard Business Review

February 01, 2016

How One Fast-Food Chain Keeps Its Turnover Rates Absurdly Low

By Bill Taylor


Innovation

Renaissance Florence Was a Better Model for Innovation than Silicon Valley Is by Eric Weiner

Da Vinci, Michelangelo, and the Black Death.


Developing employees

How to Decide What Skill to Work On Next by Erika Andersen

A three-step process.


Leading teams

Reduce Passive-Aggressive Behavior on Your Team by Liane Davey

Encourage the right kind of conflict.


Disruptive innovation

How Big Data Is Changing Disruptive Innovation by Maxwell Wessel

Disruption is no longer just coming from the low end.


Career planning

Leaving a Stable Job to Create Your Dream Career by Monique Valcour

A tenured professor blew it all up to run a professional soccer team.


Psychology

Being Happier at Work

Emma Seppälä, Stanford researcher and author of "The Happiness Track," explains the proven benefits of a positive outlook; simple ways to increase your sense of well-being; and why it's not about being ecstatic or excited all the time.


Change management

4 Things Successful Change Leaders Do Well by Douglas A. Ready

Embrace the complexity.


Ethics

Why Companies Are Blind to Child Labor by Danny Zane, Julie Irwin, Rebecca Walker Reczek

It's not because their supply chains are too complicated.


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